Welcome to my website, where I'm sharing healthy gluten-free recipes! Eating gluten-free doesn't have to mean sacrificing flavor or settling for boring meals. With a few simple swaps, you can enjoy delicious, nutritious meals that everyone will love. Let's get cooking! ## Baked Chicken Fajitas ### Ingredients - 1 tablespoon olive oil - 2 boneless, skinless chicken breasts, cut into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, sliced - 1 teaspoon chili powder - 1 teaspoon paprika - 1 teaspoon cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper ### Instructions 1. Preheat oven to 400°F. 2. Add olive oil to the bottom of a 9x13-inch baking dish. 3. Place chicken strips, bell peppers, and onion in the baking dish and toss with olive oil. 4. In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. 5. Sprinkle seasoning mixture over chicken and vegetables and toss until everything is evenly coated. 6. Bake for 25 minutes, or until chicken is cooked through and vegetables are tender. 7. Serve warm with your favorite gluten-free toppings and sides. Enjoy!
