Craving a home-style classic? Then you will love this recipe for Chicken Fried Steak from Black Bear Diner. This savory dish is sure to be a hit with the whole family. Every bite is packed with flavor and a crunchy coating that will have you coming back for more.
Ingredients
- 1 pound cube steak
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 cup butter
Instructions
- In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and onion powder.
- In a separate bowl, whisk together the eggs and milk until well blended.
- Dredge the cube steak in the flour mixture, then dip in the egg mixture, and then back in the flour mixture. Be sure to coat the steak well.
- In a large skillet, heat the oil and butter over medium-high heat. When the pan is hot, add the steak and cook for 3-4 minutes on each side, or until the steak is golden brown and cooked through.
- Transfer the steak to a plate lined with paper towels to absorb the excess oil.
- Serve the steak hot with your favorite sides.
People Also Ask
How do you make chicken fried steak?
To make chicken fried steak, first mix together the flour, salt, pepper, garlic powder, and onion powder in a shallow bowl. In a separate bowl, whisk together the eggs and milk until well blended. Dredge the cube steak in the flour mixture, then dip in the egg mixture, and then back in the flour mixture. In a large skillet, heat the oil and butter over medium-high heat. When the pan is hot, add the steak and cook for 3-4 minutes on each side, or until the steak is golden brown and cooked through. Transfer the steak to a plate lined with paper towels to absorb the excess oil, and serve hot with your favorite sides.
What do you serve with chicken fried steak?
Chicken fried steak is commonly served with mashed potatoes, gravy, corn, green beans, and biscuits. However, you can serve it with whatever side dishes you like.
