Welcome! I am happy to share with you my delicious Cape Cod Clam Chowder recipe. This creamy and hearty soup is the perfect comfort food for a cold day. It is packed with delicious clams, potatoes, and other vegetables that make it the perfect meal. With a few simple steps, you can have a delicious bowl of Cape Cod Clam Chowder ready to enjoy. h2: Cape Cod Clam Chowder h3: Ingredients -2 (6.5-ounce) cans minced clams -3 slices bacon, diced -1/2 cup finely chopped onion -2 cloves garlic, minced -2 tablespoons all-purpose flour -1 teaspoon dried thyme -1/2 teaspoon ground black pepper -3 cups chicken broth -2 cups diced potatoes -1 cup chopped celery -1 cup diced carrots -1 cup heavy cream -1/4 cup chopped fresh parsley h3: Instructions h4: Step 1 In a large pot, cook the bacon over medium heat until crisp. Add the onion and garlic and cook for 2 minutes. Stir in the flour, thyme, and pepper until combined. h4: Step 2 Add the chicken broth, potatoes, celery, and carrots. Bring to a boil, then reduce heat and simmer for 20 minutes. h4: Step 3 Add the clams and cream and simmer for 10 minutes. Stir in the parsley and season with salt and pepper to taste. Serve warm.
