Steamed Rice Flour Cake is a delicious and easy-to-make Chinese dessert that is perfect for any occasion. It is light and fluffy, and is a great way to end a meal. The best part is that it only takes about 15 minutes to make! All you need is rice flour, sugar, water, and a steamer. Here's how to make it:
Ingredients
- 2 cups of rice flour
- 1/2 cup of sugar
- 1/2 cup of water
Instructions
- Combine the rice flour and sugar in a bowl. Gradually mix the water into the flour and sugar until a thick, sticky dough forms.
- Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disc about 1/4-inch thick.
- Lightly grease the inside of a steamer. Place the discs in the steamer, making sure to leave some space between them. Steam for 10 minutes.
- Remove from the steamer and allow to cool before serving.
That's all there is to it! Steamed Rice Flour Cake is a delicious and easy-to-make dessert that is perfect for any occasion. Serve it warm or cold, and enjoy!
People Also Ask
How long do you steam rice flour cake?
Rice flour cake should be steamed for about 10 minutes.
How do you store steamed rice flour cake?
Steamed rice flour cake can be stored in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Can you bake rice flour cake?
Yes, you can bake rice flour cake. Preheat the oven to 350°F, and grease a 9-inch round cake pan. Mix the ingredients together and pour the batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
What is the texture of steamed rice flour cake?
Steamed rice flour cake has a light and fluffy texture. The outside is slightly crisp, while the inside is soft and moist.
