3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
5-6 tablespoons ice water
Filling
3 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
2 carrots, diced
2 stalks celery, diced
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
6 tablespoons all-purpose flour
2 cups chicken broth
3 cups cooked, shredded chicken
1 1/2 cups frozen peas and carrots
1/2 cup heavy cream or half-and-half
Instructions
Crust
In a large bowl, whisk together the flour, salt and sugar.
Add the butter and use a pastry blender to cut it into the flour mixture until the butter pieces are the size of small peas.
Add the ice water, 1 tablespoon at a time, stirring with a fork until the dough just holds together.
Form the dough into two equal-sized discs, wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 375°F. Grease a 9-inch pie dish.
On a lightly floured surface, roll out one of the discs of dough to 1/8-inch thickness.
Transfer the dough to the prepared pie dish and press it into the sides and bottom of the dish.
Trim the edges of the dough with a knife.
Roll out the second disc of dough to 1/8-inch thickness and set aside.
Filling
In a large skillet over medium heat, heat the olive oil.
Add the onion and cook until softened, about 5 minutes.
Add the garlic, carrots, celery, thyme, oregano, salt and pepper and cook for an additional 5 minutes.
Sprinkle the flour over the vegetables and stir to coat.
Add the chicken broth and stir until thickened, about 3 minutes.
Add the chicken, peas and carrots and cream and stir to combine.
Pour the filling into the prepared crust.
Lay the second crust over the top of the filling.
Trim the edges of the top crust and crimp them to the edges of the bottom crust.
Cut several small slits in the top crust for steam to escape.
Bake for 30 minutes, or until the top is golden brown.
Let cool for 15 minutes before serving.
The Best Chicken Pot Pie Ever is a classic comfort food dish that's easy to make and sure to please. This recipe is made with a flaky, buttery crust and a flavorful filling of chicken, vegetables, and creamy sauce. It's a delicious meal that your family is sure to love. Bon appetit!
