Cinnamon Rolls With Condensed Milk

Cinnamon Rolls With Condensed Milk

Cinnamon Rolls with Condensed Milk are the perfect treat for a cozy Sunday morning. Soft, fluffy dough topped with a sweet and gooey filling, and a creamy glaze, these rolls are a delicious way to start the day.

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup warm water
  • 1/4 cup white sugar
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, plus more for kneading
  • 1/2 cup condensed milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, cut into cubes
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Instructions

  1. In the bowl of a stand mixer, combine the melted butter, warm water, white sugar, and active dry yeast. Let sit for 5 minutes until foamy.
  2. Add the salt and flour, and mix until a dough forms. Knead the dough on a lightly floured surface for 5 minutes. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
  3. On a lightly floured surface, roll the dough into a 12x14-inch rectangle. In a small bowl, stir together the condensed milk, brown sugar, and cinnamon. Spread the mixture over the dough, leaving a 1/2-inch border. Sprinkle the butter cubes over the top. Roll up the dough tightly, starting from the long side. Cut the roll into 12 even slices.
  4. Lightly grease a 9x13-inch baking dish. Place the rolls in the dish, cover with a damp cloth, and let rise in a warm place for 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
  5. Bake the rolls in the preheated oven for 20 to 25 minutes, until golden brown. Let cool for 10 minutes.
  6. In a small bowl, stir together the powdered sugar, vanilla extract, and heavy cream until smooth. Drizzle over the rolls and serve.

Nutrition Facts

Each of the 12 servings of Cinnamon Rolls with Condensed Milk has approximately 288 calories. Each serving contains 6.2g of fat, 42.6g of carbohydrates, and 4.6g of protein.

Serving Suggestions

These Cinnamon Rolls are delicious served warm with a cup of coffee or tea. For extra sweetness, try serving them with a dollop of whipped cream or a drizzle of honey. They also taste great with a side of fresh fruit or a bowl of yogurt.

These Cinnamon Rolls with Condensed Milk are a delicious and easy way to start off your morning. Soft, fluffy dough filled with a sweet and gooey filling and topped with a creamy glaze, they are sure to be a hit with the whole family. Enjoy!


Cinnamon Rolls With Condensed Milk



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