Mistica Ranch Country Fried Steak is a delicious dish that can be served for breakfast, lunch, or dinner. It’s a great way to impress your guests with its flavorful blend of ingredients and unique country-style cooking. This steak dish is made with a flavorful combination of steak, egg, and flour, then fried to a golden brown perfection.
Ingredients
- 1 pound cube steak
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Instructions
- Place cube steak in a shallow dish or bowl and season with garlic powder, onion powder, black pepper, salt, paprika, and cayenne pepper.
- In a separate bowl, beat egg until light and fluffy.
- In a third bowl, combine flour and remaining seasonings.
- Dip cube steak into egg mixture, then coat in flour mixture. Shake off excess flour.
- Heat oil in a large skillet over medium-high heat. Fry cube steak for 3 minutes per side, until golden brown.
- Remove steak from skillet and drain on paper towels.
Nutrition
This recipe yields 4 servings. Each serving of Mistica Ranch Country Fried Steak contains approximately 350 calories, 15 grams of fat, 28 grams of carbohydrates, and 21 grams of protein.Serving Suggestions
Mistica Ranch Country Fried Steak goes great with a side of mashed potatoes and vegetables. It also pairs nicely with a side of coleslaw or a fresh salad.Try Mistica Ranch Country Fried Steak and enjoy the delicious combination of steak, egg, and flour, fried to perfection. This hearty dish is sure to become a favorite in your home!
