Picanha is one of the most popular cuts of steak in Brazil, but you don't have to travel to a Brazilian churrascaria to enjoy it. You can easily make Picanha Na Air Fryer right at home! Air frying is a great way to cook picanha because it keeps the steak nice and juicy while giving it a delicious, crispy crust. Plus, it's a much healthier alternative to traditional frying. Here's how to make Picanha Na Air Fryer in a few easy steps.
Ingredients:
- 2 pounds of picanha steak
- 2 tablespoons of olive oil
- 2 tablespoons of your favorite steak seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
Instructions:
- Pat the picanha steak dry with a paper towel.
- Mix the olive oil, steak seasoning, garlic powder, onion powder and paprika together in a bowl.
- Rub the mixture onto both sides of the steak, making sure to cover it completely.
- Preheat the air fryer to 400°F.
- Place the steak in the air fryer basket and cook for 8 minutes. Flip the steak and cook for an additional 8 minutes.
- Remove steak from air fryer and let it rest for 5 minutes before slicing and serving.
That's it! You now have a delicious, juicy Picanha Na Air Fryer that's ready to eat. Serve it with some fresh vegetables and a side of rice for a complete meal. Enjoy!
People Also Ask:
What is Picanha?
Picanha is a cut of steak from Brazil. It is a top sirloin cap that is known for its flavor and tenderness. It is often served at Brazilian churrascarias.
What is the best way to cook Picanha?
The best way to cook picanha is by air frying. Air frying creates a delicious, crispy crust while keeping the steak nice and juicy. It is also a much healthier alternative to traditional frying.
What temperature should the air fryer be set to?
When cooking picanha in an air fryer, the temperature should be set to 400°F.
How long does it take to cook Picanha in an air fryer?
It takes about 16 minutes to cook picanha in an air fryer. The steak should be cooked for 8 minutes, flipped, and cooked for an additional 8 minutes.
