Welcome to this delicious Christmas Vanilla Roll Cake recipe! This cake is a great addition to any holiday table and is sure to be a crowd pleaser. Not only is this cake beautiful and festive, but it's also very easy to make. With just a few simple ingredients and a few steps, you'll be able to prepare this cake and have it ready in no time. ## Ingredients **h2** - 3 large eggs - 1/2 cup sugar - 1/4 cup butter, melted - 1 teaspoon vanilla - 3/4 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt ## Preparation **h2** 1. Preheat oven to 375°F. 2. In a medium bowl, beat eggs with an electric mixer until light and fluffy. 3. Add sugar, butter, and vanilla; beat until combined. 4. In a separate bowl, sift together flour, baking powder, and salt; gradually add to the egg mixture and beat until just combined. 5. Pour the batter into a greased and floured 15x10-inch jelly-roll pan. 6. Bake 10 to 12 minutes or until a toothpick inserted near the center comes out clean. 7. Invert cake onto a clean kitchen towel sprinkled with powdered sugar. 8. Gently roll up cake and towel together, starting from the short end. 9. Cool completely on a wire rack. ## Filling **h2** 1. In a medium bowl, beat together 1/2 cup softened butter, 1 cup powdered sugar, 1 teaspoon vanilla, and a pinch of salt until light and fluffy. 2. Unroll the cooled cake and spread the filling evenly over the surface of the cake. 3. Re-roll the cake without the towel, cut off the ends, and sprinkle with powdered sugar. 4. Place the cake onto the serving platter and decorate with festive holiday sprinkles. ## Enjoy! **h2** Your delicious Christmas Vanilla Roll Cake is now ready to be enjoyed by your friends and family. Serve with a hot cup of coffee or a glass of cold milk. Enjoy!
