Churritos de maiz mexicanos are a delicious and easy-to-make snack that is perfect for any occasion! Whether it’s a family get-together, a game night, or just an afternoon snack, these churritos are sure to satisfy everyone’s craving. They are made with a few simple ingredients and take only a few minutes to make. So, let’s get started!
Ingredients
- 1 cup masa harina
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1/4 cup finely grated cheese (optional)
Instructions
- In a medium bowl, combine the masa harina, salt, and warm water. Mix until well combined.
- Add the vegetable oil and mix until the dough is soft and pliable.
- Knead the dough until it becomes smooth and elastic. If the dough is too dry, add a few drops of warm water.
- Form the dough into small balls and flatten into disks.
- Heat a large skillet over medium heat and add the churritos. Cook for about 2 minutes on each side, or until golden brown.
- Remove from the heat and top with the grated cheese (optional).
- Serve warm with your favorite dipping sauce.
And there you have it – churritos de maiz mexicanos! This snack is sure to be a hit with your family and friends. Serve them warm with your favorite dipping sauce and enjoy!
