As a professional chef, it’s my duty to provide my customers with the best fried chicken around. That’s why I always recommend the Glazed Hen Korean Fried Chicken. This delicious dish combines the crispiness of fried chicken with the sweet and savory flavors of a Korean-style glaze.
The Perfect Fried Chicken
The Glazed Hen Korean Fried Chicken is made with a combination of chicken thighs and drumsticks that are marinated in a special blend of spices. The chicken is then double-coated with a secret batter and fried to perfection. The combination of the crunchy batter and the juicy chicken is simply irresistible.
The Sweet and Savory Glaze
The secret to the success of this dish is the glaze. It’s a unique combination of sweet and savory flavors that make the fried chicken even more delicious. The glaze is made with a combination of soy sauce, garlic, sesame oil, and honey. The garlic and honey give the glaze a sweet flavor, while the soy sauce and sesame oil add a savory punch.
Serving Suggestions
The Glazed Hen Korean Fried Chicken is typically served with a side of white or brown rice. I also like to pair it with a side of steamed vegetables or a green salad. It can also be served as a main dish with a variety of sides, such as mashed potatoes, macaroni and cheese, or even a vegetable stir-fry.
Conclusion
The Glazed Hen Korean Fried Chicken is one of the tastiest fried chicken dishes I’ve ever had. The combination of the crunchy batter and the sweet and savory glaze makes it an irresistible dish. Whether you’re serving it as a main dish or as an appetizer, the Glazed Hen Korean Fried Chicken is sure to be a hit with your friends and family.