Rice is a staple in many households, but it's not always easy to get it just right. Sometimes it can come out too salty, leaving your dinner less than desirable. Fortunately, there are a few simple steps you can take to fix salty rice and still get a great meal. Here's what you'll need:
Ingredients
- 2 cups of cooked, salty rice
- 1/4 cup of water
- 1/4 cup of unsalted butter
Instructions
- Melt the butter in a pot over medium heat.
- Add the cooked, salty rice to the melted butter and stir to combine.
- Slowly add the water, stirring constantly, until the rice is fully coated.
- Reduce the heat to low and cover the pot. Let the rice simmer for 10-15 minutes, stirring occasionally.
- Remove the pot from the heat and taste the rice to determine if the saltiness has been reduced.
- If the saltiness is still too high, repeat Steps 1-4 until desired level of saltiness is achieved.
Once you've achieved the desired level of saltiness, serve the rice as desired. It's as easy as that! With just a few simple steps you can have a delicious, perfectly salted rice dish.
People Also Ask
What's the best way to fix salty rice?
The best way to fix salty rice is to add butter and water to the cooked, salty rice and then simmer it on low heat for 10-15 minutes, stirring occasionally.
Can you fix salty rice after it's cooked?
Yes, you can fix salty rice after it's cooked by adding butter and water to the cooked, salty rice and then simmering it on low heat for 10-15 minutes, stirring occasionally.
How do you make rice less salty?
To make rice less salty, add butter and water to the cooked, salty rice and then simmer it on low heat for 10-15 minutes, stirring occasionally. This will help reduce the saltiness of the rice.
