Pan-Seared Lobster Tails: Deliciously Simple and Easy to Make
What You'll Need
Ingredients:
- Lobster Tail
- Butter
- Salt and Pepper
- Lemon Juice (optional)
Tools:
- Large skillet
- Tongs
- Knife
Instructions
Step 1: Prep the Lobster Tail
Using a sharp knife, cut the lobster tail in half lengthwise. Remove the soft, white flesh from the tail, and discard. Rinse the tail with cold water, and pat dry with a paper towel.
Step 2: Heat the Skillet
Heat a large skillet over medium-high heat. Once hot, add a tablespoon of butter to the pan and swirl it around to coat the bottom of the skillet.
Step 3: Sear the Lobster Tail
Place the lobster tail in the skillet, cut-side down, and let it cook for about 3 minutes, until the flesh has turned opaque and is lightly browned. Flip the tail over and cook for an additional 2 minutes.
Step 4: Add Seasoning
Once the lobster tail is cooked through, season with salt and pepper. For a bit of extra flavor, add a squeeze of lemon juice.
Step 5: Serve and Enjoy
Serve the lobster tail immediately, and enjoy!
Conclusion
Pan-searing is an easy and delicious way to prepare lobster tails. With just a few simple ingredients and tools, you can create a delicious seafood dinner in no time!
