Sole Meunière is a classic French dish that is both simple and delicious. The main ingredients are sole fillets, butter, lemon, and parsley. It's a quick and easy meal that can be served as a main course or an appetizer. The flavors of the sole, butter, and lemon come together to create a dish that is light, flavorful, and perfect for a special occasion.
Ingredients
- 4 sole fillets, about 6 ounces each
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely chopped fresh parsley
Instructions
- Season the sole fillets with salt and pepper. Place the flour in a shallow dish and dredge the fillets in it, shaking off any excess.
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the sole fillets and cook until they are golden brown and cooked through, about 3 minutes per side.
- Remove the sole fillets to a platter and keep them warm. Add the remaining 2 tablespoons of butter to the skillet and stir in the lemon juice. Add the parsley and season with salt and pepper.
- Pour the sauce over the sole fillets and serve.
Sole Meunière is a simple yet sophisticated dish that is sure to impress. The flavors of butter, lemon, and parsley combine to create a light and flavorful meal that is perfect for any special occasion. For a quick and easy meal, try this classic French dish and you won't be disappointed.
