Tortas de lomo, or beef and pork loin sandwiches, are a classic Latin American dish. They often feature a variety of vegetables and flavors, making them a flavorful and filling meal. This version of Torta de Lomo includes beef and pork loin, red onion, cilantro, jalapeno, and a special sauce. It's a great way to enjoy a classic Latin American sandwich without spending too much time in the kitchen.
Ingredients
- 4 tablespoons vegetable oil
- 1/2 pound beef and pork loin, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeno, diced
- 4 bolillos (Mexican sandwich rolls)
- 1/2 cup special sauce (recipe below)
Instructions
- In a large skillet, heat the oil over medium heat. Add the beef and pork loin, onion, cilantro, and jalapeno. Cook, stirring occasionally, until the meat is cooked through, about 8 to 10 minutes.
- Split the bolillos in half and spread the special sauce on each side. Place the cooked beef and pork loin mixture in the center of the roll and top with additional cilantro and red onion, if desired.
- Enjoy your tortas de lomo!
Special Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- In a small bowl, combine the mayonnaise, ketchup, white vinegar, Worcestershire sauce, and garlic. Mix until well blended.
- Season with salt and pepper to taste.
Nutritional Information
Each sandwich contains approximately 440 calories.
Serving Suggestions
Tortas de lomo are great served with a side of French fries or roasted potatoes. For a lighter option, try a side salad or roasted vegetables. Tortas de lomo also pair well with Mexican beers or margaritas.
Tortas de lomo are a delicious, classic Latin American meal. With a few simple ingredients, you can create a flavorful and filling sandwich that will satisfy even the pickiest eaters. Enjoy this classic sandwich with a side of your favorite accompaniments and a refreshing beverage!
