If you’re looking for an easy and flavorful recipe, our Mad Hatter Pepper Recipe is the perfect choice! We love this simple dish because of its versatility – it can be served as a side dish, an entrée, or as part of a larger meal. Plus, it’s packed with flavor!
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced
- 1 cup cooked black beans
- 1 cup cooked corn
- 1 cup cooked quinoa
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Heat oil in a large skillet over medium heat. Add garlic, onion, bell pepper, and jalapeno pepper and cook until vegetables are tender, about 5 minutes.
- Add black beans, corn, quinoa, tomatoes, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook until heated through, about 5 minutes.
- Stir in cilantro and serve.
This Mad Hatter Pepper Recipe is sure to please! With its flavorful combination of beans, corn, and quinoa, it’s sure to be a hit with the whole family. Serve it as a side dish, an entrée, or as part of a larger meal – however you choose to enjoy this delicious dish, we know you’ll love it!
