When you’re in the mood for something savory and satisfying, the Pepper Jack Patty Melt is sure to hit the spot. This classic sandwich is easy to make and packed with flavor. The combination of melted cheese, juicy beef patty, and spicy pepper jack cheese will make your taste buds sing. Enjoy this delicious patty melt on its own, or pair it with a side of fries or a crisp salad for a complete meal.
Ingredients
- 1 tablespoon canola oil
- 1 pound of lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4 slices of pepper jack cheese
- 4 hamburger buns
- 1 tablespoon butter
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the ground beef and season with garlic powder, onion powder, and black pepper. Cook until the beef is no longer pink, about 8 minutes.
- Divide the beef into four equal portions and shape into patties.
- Reduce the heat to medium and add the patties to the skillet. Cook for 5 minutes on each side, or until cooked through.
- Top each patty with a slice of cheese and cook for 1 minute to melt the cheese.
- Transfer the patties to a plate.
- Heat the butter in the skillet over medium heat. Place the buns in the skillet and toast for 2 minutes on each side. Place the patties on the buns and serve.
Nutrition Information
One serving of Pepper Jack Patty Melt contains 690 calories, 34 grams of fat, 48 grams of carbohydrate, and 40 grams of protein.
Serving Suggestions
This Pepper Jack Patty Melt is sure to be a hit with your family and friends. Serve it with a side of French fries or a crisp salad for a complete meal. You can also try topping the patty melt with pickles, tomatoes, onions, or your favorite condiments.
The Pepper Jack Patty Melt is a classic sandwich that's sure to please. It's easy to make, full of flavor, and sure to satisfy. Enjoy this delicious patty melt on its own, or pair it with a side of fries or a crisp salad for a complete meal.
