Pot Roast With Beef Consomme

Ingredients for Pot Roast with Beef Consomme

Main Ingredients:

• 2 tablespoons vegetable oil
• 3-4 pounds beef roast
• Salt and pepper to taste
• 2 onions, sliced
• 3 cloves garlic, minced
• 2 cups beef consomme
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1/4 teaspoon dried thyme
• 3 carrots, peeled and cut into 1-inch pieces
• 3 potatoes, peeled and cut into 1-inch pieces

Instructions:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a large ovenproof pot over medium-high heat. Season the beef roast with salt and pepper and place in the pot. Brown the roast on all sides, about 8 minutes. Remove the roast from the pot and set aside.
• Add the onions and garlic to the pot. Cook until the onions are softened, about 5 minutes. Pour in the beef consomme, red wine, Worcestershire sauce, bay leaves, and thyme. Place the beef roast back into the pot. Add the carrots and potatoes around the roast.
• Cover the pot and place in the preheated oven. Roast until the beef is tender, about 2 hours.
• Remove the roast from the pot and let rest for 10 minutes before slicing. Serve with the vegetables and gravy.

The Pot Roast with Beef Consomme is a classic and comforting dish that is perfect for a family dinner or holiday gathering. The beef is seared in a pot and then cooked in a beef consomme, red wine, Worcestershire sauce, and herbs, with carrots and potatoes added for even more flavor and texture. With just a few ingredients and simple instructions, you can enjoy a delicious and hearty meal that everyone will love. Thanks for reading!

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