• 1/2 cup extra virgin olive oil • 2 tablespoons white wine vinegar • 2 tablespoons minced shallot • 1 teaspoon Dijon mustard • Salt and freshly ground black pepper • 2 (14-ounce) cans hearts of palm, drained and sliced in 1/2-inch thick rounds • 2 (14-ounce) cans artichoke hearts, drained and quartered • 1/2 cup chopped fresh parsley • 2 tablespoons capers, drained • 2 tablespoons chopped fresh dill
Instructions
1. Make the Dressing
In a bowl or jar, whisk together the olive oil, white wine vinegar, shallot, Dijon mustard, salt, and pepper.
2. Assemble the Salad
In a large bowl, combine the hearts of palm, artichoke hearts, parsley, capers, and dill. Pour the dressing over the salad and toss to coat.
3. Serve
Serve the salad chilled or at room temperature. This Hearts of Palm and Artichoke Heart Salad is an easy and delicious dish that is sure to please. The combination of the two canned ingredients is complemented by a flavorful dressing of olive oil, white wine vinegar, shallot, Dijon mustard, and herbs. Perfect for a light lunch or dinner, this salad is sure to be a hit! Happy cooking!
