Grilled Oysters Parmesan Cheese is a delicious and easy dish to make. This recipe is sure to impress any seafood-lover, and it’s a great way to introduce your family to the flavors of the sea. Grilled oysters are succulent, juicy, and filled with flavor, and the addition of Parmesan cheese takes them to the next level. Serve this dish with a side of grilled vegetables or a light salad to complete the meal.
Ingredients
- 1 dozen fresh oysters, shucked
- 3 tablespoons butter, melted
- 3 tablespoons extra-virgin olive oil
- ½ cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat (400°F).
- In a small bowl, combine the melted butter, olive oil, Parmesan cheese, garlic, parsley, and lemon juice. Mix until fully combined and set aside.
- Place the shucked oysters on a baking sheet. Drizzle the butter and Parmesan mixture over the oysters, making sure to coat them evenly.
- Place the oysters on the preheated grill and cook for 2-3 minutes per side, or until the cheese is melted and lightly browned.
- Remove from the grill and season with salt and pepper to taste.
Nutrition Facts
One serving of Grilled Oysters Parmesan Cheese contains about 200 calories. This dish is a good source of protein, calcium, and omega-3 fatty acids. It also contains a moderate amount of fat and cholesterol.
Serving Suggestions
Grilled Oysters Parmesan Cheese is best served hot off the grill. Serve it with a side of grilled vegetables or a light salad to complete the meal. It also pairs well with a light white wine or an ice-cold beer.
Grilled Oysters Parmesan Cheese is an easy and delicious dish that is sure to please seafood lovers. With its succulent, juicy oysters and flavorful Parmesan cheese topping, it’s sure to become a favorite at your dinner table. Try this dish today and enjoy the flavors of the sea.
