Cheesy Chicken Alfredo Pasta Bake

Do you want to impress your family and friends with a delicious and comforting meal? Look no further than this Cheesy Chicken Alfredo Pasta Bake! This dish is a combination of creamy Alfredo sauce, tender chicken, and cheesy pasta that is baked in the oven until it is bubbly and golden. The perfect dinner to make any night of the week special.

Ingredients

- 8 ounces uncooked penne pasta - 2 cups cooked and cubed chicken - 2 cups Alfredo sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - Salt and pepper to taste

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish. 2. Cook the penne according to package instructions, drain, and place in the prepared baking dish. 3. Add the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and parsley to the dish and stir to combine. Season with salt and pepper, to taste. 4. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Serving Suggestions

This Cheesy Chicken Alfredo Pasta Bake is delicious served with a side of steamed vegetables or a green salad. It also makes for great leftovers the next day, so don’t hesitate to double the recipe.

Conclusion

This Cheesy Chicken Alfredo Pasta Bake is sure to be a hit with your family and friends. It’s easy to make, packed with flavor, and perfect for a weeknight meal. So get in the kitchen and give this recipe a try, you won’t regret it!

Cheesy Chicken Alfredo Pasta Bake