Shrimpo De Gallo Recipe

Are you looking for a tasty and unique dish to impress your friends and family? Then look no further than Shrimpo De Gallo! This Mexican-inspired recipe is easy to make and is sure to be a hit at any gathering.

Ingredients

For this recipe, you will need the following ingredients: - 1 lb cooked shrimp, peeled and deveined - 1 large tomato, diced - 1/2 cup diced onion - 1/2 cup diced bell pepper - 1/4 cup chopped fresh cilantro - 2 garlic cloves, minced - 2 tablespoons olive oil - 2 tablespoons fresh lime juice - 1/2 teaspoon chili powder - Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables are softened and lightly browned, about 5 minutes. 3. Add the shrimp, tomato, cilantro, chili powder, salt, and pepper. Cook, stirring occasionally, until the shrimp is cooked through and the vegetables are tender, about 5 minutes. 4. Add the lime juice and stir to combine. 5. Serve hot with tortilla chips or over rice.

Tips and Variations

For an extra kick of flavor, try adding diced jalapeños or red pepper flakes to the recipe. You can also swap out the shrimp for chicken or beef, or use a combination of different proteins. If you want to make this dish vegan, simply omit the shrimp and use a plant-based protein of your choice.

Serving Suggestions

Shrimpo De Gallo is delicious served with tortilla chips, over rice, or in tacos. You can also use it as a topping for salads, burritos, or nachos.

Conclusion

Shrimpo De Gallo is the perfect dish for a fun and flavorful meal. It’s easy to make and can be customized to your taste. Give it a try today and enjoy the delicious Mexican-inspired flavors!

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