- ½ pound elbow macaroni - 2 tablespoons butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 2 cups shredded cheddar cheese - 1 teaspoon garlic powder - Salt and pepper to taste
For the Egg Rolls:
- 1 package egg roll wrappers - 1 egg, beaten - 1 cup vegetable oil, for frying
Instructions of Mac Cheese Egg Rolls
Prepare the Filling:
- Cook the macaroni according to the package instructions. Drain and set aside. - In a medium saucepan, melt the butter over low heat. - Add the flour and whisk until combined. - Gradually add the milk, whisking continuously until the mixture is smooth and thick. - Add the shredded cheese and garlic powder. Stir until the cheese is melted. - Add the cooked macaroni and stir until combined.
Assemble the Egg Rolls:
- Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you. - Place ⅓ cup of the mac and cheese filling in the center of the wrapper. - Fold the bottom corner of the wrapper up and over the filling, tucking it underneath the filling. - Fold the left and right corners of the wrapper in towards the center. - Brush the top corner of the wrapper with the beaten egg. - Roll the wrapper up and seal the top corner with the egg.
Fry the Egg Rolls:
- Heat the oil in a large skillet or deep fryer over medium-high heat. - Working in batches, add the egg rolls to the hot oil and fry for 2-3 minutes, until golden and crispy. - Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain.
Serve:
- Serve the egg rolls warm with your favorite dipping sauces. Enjoy your delicious Mac Cheese Egg Rolls! With this easy-to-follow recipe, you'll be able to create the perfect snack for any occasion.
