Welcome to this delicious Turkey Breast Sausage Herb Stuffing recipe! I'm sure you'll love it. This recipe is a delicious combination of ground turkey, sausage, and herbs. It's easy to make and can be served as a main course or side dish. Let's get started! ##Ingredients * 1 pound ground turkey * 1 pound sausage * 2 cups diced onions * 1 cup diced celery * 2 tablespoons chopped fresh sage * 2 teaspoons chopped fresh thyme * 2 teaspoons chopped fresh rosemary * 2 tablespoons chopped fresh parsley * 2 tablespoons olive oil * Salt and pepper to taste ##Instructions ### Step 1: Preheat oven to 350°F. ### Step 2: Heat the olive oil in a large skillet over medium heat. Add the onions and celery and cook until they are softened, about 5 minutes. ### Step 3: Add the ground turkey and sausage to the skillet and cook until the meat is browned, about 10 minutes. ### Step 4: Add the sage, thyme, rosemary, and parsley to the skillet and stir to combine. ### Step 5: Transfer the turkey and sausage mixture to a 9x13-inch baking dish. Sprinkle with salt and pepper. ### Step 6: Bake in preheated oven for 30 minutes, or until the top is browned and the internal temperature of the stuffing has reached 165°F. ### Step 7: Remove from oven and serve. Enjoy!
