Chicken Marsala is a classic Italian dish. It is a flavorful and savory dish that pairs perfectly with a glass of wine. But choosing the right wine for Chicken Marsala is not always easy. That’s why we’ve put together this guide to help you find the best wine for Chicken Marsala.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1/4 cup freshly chopped parsley
Instructions
- Pound chicken breasts to an even thickness.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then dredge in flour.
- Add chicken to the skillet and cook for 3-4 minutes per side, until golden brown.
- Add Marsala wine and chicken broth to the skillet and bring to a simmer. Cook for 5 minutes, until sauce has thickened.
- Remove from heat and stir in butter and parsley. Serve immediately.
Best Wine for Chicken Marsala
When it comes to choosing the best wine for Chicken Marsala, the key is to go with something that will complement the dish’s flavors. Marsala wine is a fortified Italian wine that is made from dried grapes. It has a sweet and nutty flavor with hints of raisin, fig, and caramel. So, when choosing a wine to pair with Chicken Marsala, look for something that is sweet and nutty, such as a Moscato or a Gewürztraminer. Other good options include a Riesling, a Pinot Grigio, or a Chardonnay. When it comes to red wines, a good choice would be a Chianti Classico. Chianti Classico is a dry Italian red wine that has a fruity flavor and a slight sweetness. It pairs well with the sweet and nutty flavors of the Marsala sauce. Other good options include a Barbera, a Pinot Noir, or a Sangiovese. No matter which wine you choose, make sure you serve it at the proper temperature. White wines should be served chilled, while red wines should be served at room temperature.Now that you know what wine to pair with Chicken Marsala, all you need to do is open a bottle, pour a glass, and enjoy!
