Craving a flavorful, spicy, and crunchy dish? Look no further than Ngheu Xao La Que, a classic Vietnamese stir-fry. This delicious dish is sure to please with its combination of succulent shrimp, crunchy vegetables, and a spicy and savory sauce.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup sliced leeks
- 1/4 cup sliced onions
- 1/4 cup sliced celery
- 1/4 cup carrots, sliced
- 1/4 cup snow peas
- 1/4 cup sliced bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup oyster sauce
- 1/4 cup fish sauce
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Add the garlic and red pepper flakes and cook for 1 minute.
- Add the shrimp and cook for 2 minutes.
- Add the leeks, onions, celery, carrots, snow peas, bell pepper, and mushrooms and cook for 5 minutes.
- Add the oyster sauce, fish sauce, and scallions and cook for 2 minutes.
- Add the cilantro and cook for 1 minute.
- Serve hot with steamed rice.
Nutritional Information
Ngheu Xao La Que is a great source of protein and a good source of vitamins and minerals. Per serving, it provides 300 calories, 22 grams of protein, 8 grams of fat, and 28 grams of carbohydrates.
Serving Suggestions
Ngheu Xao La Que is best served hot with steamed white rice. For a heartier meal, serve it with an egg roll or fried wonton. It can also be served cold as a salad over lettuce or mixed greens.
Ngheu Xao La Que is an easy and delicious stir-fry dish that is sure to satisfy. With its succulent shrimp, crunchy vegetables, and savory sauce, it is a great way to add some flavor and spice to your meal. Give it a try today and enjoy the flavor!
