Welcome to Toast The Season 2022! I'm so excited to share with you my favorite recipe: roasted Brussels sprouts. This simple and delicious dish is sure to be a hit at your holiday gathering. Read on for the full recipe and instructions.
Roasted Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 2 tablespoons balsamic vinegar
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. Cut the Brussels sprouts in half and place them in a large bowl.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss to combine and spread in a single layer on a baking sheet.
5. Roast for 25-30 minutes, stirring once halfway through.
6. Optional: Drizzle with balsamic vinegar and stir to combine.
7. Serve and enjoy!
