Preheat a smoker to 200°F. Rinse the salmon fillets and pat dry with paper towels. Drizzle each fillet with 1 tablespoon of olive oil and sprinkle with the lemon pepper seasoning.
Step 2: Smoke the Salmon
Place the salmon fillets in the smoker and smoke for 25-30 minutes until the salmon flakes easily with a fork.
Step 3: Make the Lemon Dill Sauce
In a medium bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, dill, and sea salt.
Step 4: Serve
Drizzle the lemon dill sauce over the smoked salmon and serve. The flavor combination of lemon pepper and smoked salmon is one of the most delicious seafood dishes you can make. Lemon Pepper Smoked Salmon is a simple yet flavorful dish that is perfect for any occasion. You can use a smoker or oven to make the salmon, and the final result is a moist, flaky fish that is perfect for dinner or a special occasion. The lemon dill sauce adds an extra layer of flavor that complements the smoky salmon. Enjoy!
