Pancakes with Whipped Cream are the perfect way to start your day. This delicious and easy-to-make breakfast will have you feeling energized and ready to take on the day. All you need to do is combine a few simple ingredients and whip up some creamy whipped cream to top off your perfect pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium-high heat and grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the preheated skillet and cook for about 2 minutes, or until the edges start to look dry.
- Flip the pancake over and cook for another minute or so, until the pancake is golden brown.
- Repeat with the remaining batter.
- In a medium bowl, use a hand mixer to whip together the heavy cream and powdered sugar until soft peaks form.
- Serve pancakes with whipped cream and your favorite toppings.
People Also Ask
How many pancakes will this recipe make?
This recipe will make 8 pancakes.Can I use a different kind of milk?
Yes, you can use any kind of milk that you like. Almond milk works well in this recipe.Can I use a different kind of flour?
Yes, you can use any kind of flour that you like. Whole wheat flour works well in this recipe.Can I make the pancakes ahead of time?
Yes, you can make the pancakes ahead of time and store them in the refrigerator for up to 5 days or in the freezer for up to 3 months.Can I freeze the whipped cream?
No, the whipped cream will not freeze well and it will become watery when thawed.