Nothing is more comforting than a dish full of creamy, cheesy scalloped potatoes. If you're looking for an easy side dish that is sure to be a hit, then you've come to the right place. This recipe for The Best Cheesy Scalloped Potatoes is sure to be a crowd pleaser.
Ingredients
- 3 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups grated cheddar cheese
- 1/2 cup panko bread crumbs
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
- In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk. Continue whisking until sauce is smooth. Add garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 2 minutes, stirring occasionally.
- Remove sauce from heat and stir in cheese until melted. Add potatoes to sauce and stir until potatoes are evenly coated.
- Pour potatoes and sauce into prepared baking dish. Sprinkle with panko bread crumbs. Cover baking dish with aluminum foil.
- Bake covered for 25 minutes. Remove foil and bake for an additional 25 minutes, or until potatoes are tender and golden brown.
- Let cool for 10 minutes before serving.
These The Best Cheesy Scalloped Potatoes are the perfect side dish for any meal. Creamy, cheesy, and full of flavor, your family won't be able to get enough of this classic dish. Give this recipe a try today and see for yourself.
