Chilaquiles Rojos Con Huevo
Chilaquiles rojos con huevo is a traditional Mexican dish that is full of flavor and perfect for any meal. This dish is made with crispy tortilla chips bathed in a fiery red sauce and topped with fried eggs. It is a hearty, flavorful and comforting dish that is sure to satisfy any appetite.Ingredients
This dish is made with simple ingredients that you can find in most grocery stores. You will need vegetable oil, corn tortilla chips, red chile sauce, white onion, cilantro, and eggs. To make the dish even more flavorful, you can also add in some garnishes like cheese, sour cream, and avocado.Instructions
To prepare chilaquiles rojos con huevo, start by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add in the corn tortilla chips and fry them until they are golden and crispy. Next, add in the red chile sauce, white onion, and cilantro and stir everything together. Cook for about 5 minutes, or until the vegetables are soft. Once the vegetables are cooked, make four wells in the mixture and crack an egg into each one. Reduce the heat to low and cover the skillet with a lid. Cook for about 8-10 minutes, or until the eggs are cooked to your desired doneness.Serving
When the eggs are cooked, remove the skillet from the heat and serve the chilaquiles rojos con huevo immediately. Garnish with cheese, sour cream, and avocado if desired. Enjoy!Conclusion
Chilaquiles rojos con huevo is an easy and delicious Mexican dish that is perfect for breakfast, lunch, or dinner. It is full of flavor and sure to please any palate. With just a few simple ingredients, you can whip up this dish in no time and enjoy a delicious, comforting meal.