Pollo A La Criolla is a traditional Spanish dish, made with chicken, potatoes, onions, garlic, and tomatoes. It's a tasty and flavorful dish that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken or even a rotisserie chicken. The best part is that it comes together quickly and easily with just a few simple ingredients.
Ingredients
- 4 chicken legs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 potatoes, cut into cubes
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and sauté for 2 minutes.
- Add the chicken and potatoes to the skillet and cook, stirring occasionally, for 5 minutes.
- Add the paprika, oregano, cumin, cayenne pepper (if using), salt, and black pepper. Cook for another 2 minutes.
- Add the chicken broth and tomatoes to the skillet. Bring to a simmer and cook for 10 minutes.
- Stir in the cilantro and cook for another 2 minutes. Serve hot.
Nutrition Information
One serving of Pollo A La Criolla contains approximately 280 calories, 10 grams of fat, 9 grams of carbohydrates, and 32 grams of protein.
Serving Suggestions
Pollo A La Criolla is a great dish to serve with a side of rice, quinoa, or even mashed potatoes. It's also delicious served over a bed of lettuce, topped with avocado and a squeeze of lime. For a complete meal, add a side of steamed vegetables or a simple green salad.
Pollo A La Criolla is an easy and flavorful dish that comes together quickly and easily. With just a few simple ingredients, you can have a delicious dinner on the table in no time. Give this traditional Spanish dish a try and you won't be disappointed!
