Nothing Bundt Cakes are one of the most beloved desserts around, and it’s no wonder why. These moist, delicious cakes are made from a simple recipe that has been perfected over time. With just a few simple ingredients, you can make a delicious Bundt cake that will have everyone begging for more.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture just until blended.
- Pour batter into prepared pan. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted near the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Your delicious Nothing Bundt Cake is now ready to enjoy! Whether you’re serving it as a dessert at a dinner party or just as a special treat for yourself, this cake is sure to be a hit. Enjoy!
