Arroz con dulce is a classic Latin American dessert made with rice, coconut milk, and spices. The sweet dish is often served during the holidays, but it's a great treat any time of year. The best part? It's easy to make at home with just a few ingredients. Here's how to make arroz con dulce in a few simple steps.
Ingredients:
- 2 cups long-grain white rice
- 2 cups coconut milk
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions:
- In a large saucepan, combine the rice, coconut milk, evaporated milk, sugar, cinnamon, nutmeg, cloves, and salt. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Stir in the raisins (if using), then cover and simmer for an additional 10 minutes, or until the rice is tender.
- Serve warm or at room temperature.
That's all it takes to make arroz con dulce! The sweet, creamy dish is perfect for special occasions or just as a treat. Serve it as a dessert or a side dish, and enjoy!
People Also Ask
What is arroz con dulce?
Arroz con dulce is a classic Latin American dessert made with rice, coconut milk, and spices. The sweet dish is often served during the holidays, but it's a great treat any time of year.
Can you make arroz con dulce ahead of time?
Yes, you can make arroz con dulce ahead of time. The dish can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
How do you serve arroz con dulce?
Arroz con dulce can be served warm or at room temperature. It can be served as a dessert or a side dish. You can also top it with fresh fruit or a dollop of whipped cream for an extra special treat.
