Natasha's Kitchen Chicken Pot Pie Soup - Delicious, Home-Style Comfort Food
Natasha’s Kitchen Chicken Pot Pie Soup is a delicious, home-style comfort food dish that will make any gathering feel like a family meal. This creamy, savory soup is packed with tender chicken, carrots, celery, potatoes, and peas in a rich cream sauce. Topped with a buttery, golden-brown biscuit crust, this soup is sure to please the crowd.
Ingredients for Natasha's Kitchen Chicken Pot Pie Soup
This soup dish is made with a few simple ingredients that you may already have in your pantry:
Unsalted butter
All-purpose flour
Chicken broth
Heavy cream
Dried parsley
Garlic powder
Salt and pepper
Carrots
Celery
Potatoes
Frozen peas
Cooked chicken
Biscuits
Instructions for Making Natasha's Kitchen Chicken Pot Pie Soup
Step 1: Make the Roux
Melt the butter in a large pot over medium-high heat. Once it's melted, whisk in the flour until it forms a paste. Cook for 3 minutes, stirring constantly.
Step 2: Add the Broth and Cream
Slowly pour in the chicken broth while whisking. Then add the heavy cream, parsley, garlic powder, and salt and pepper. Whisk until combined and bring to a boil.
Step 3: Add the Vegetables and Chicken
Reduce the heat to low and add the carrots, celery, potatoes, and peas. Simmer for 10 minutes. Then add the cooked chicken and simmer for an additional 10 minutes.
Step 4: Assemble and Bake
Preheat the oven to 375°F. Ladle the soup into an oven-safe dish. Top with biscuits and bake for 25 minutes.
Enjoy!
Natasha's Kitchen Chicken Pot Pie Soup is a delicious, home-style comfort food dish that is sure to please the crowd. With its creamy, savory soup base and buttery, golden-brown biscuit crust, this dish is sure to be a hit. Enjoy!
