Welcome to my White Chocolate Walnut Cookies Recipe! This recipe is sure to be a crowd pleaser. With the perfect blend of sweet and salty, these cookies are sure to be a hit. I'll walk you through the steps to make these delicious treats and share some tips along the way. So, let's get baking! ##Ingredients **h2** - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup (2 sticks) butter, softened - 1 ¼ cups packed light-brown sugar - ½ cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 cups white chocolate chips - 1 cup chopped walnuts ##Instructions **h2** 1. Preheat oven to 375°F. Line baking sheets with parchment paper. 2. In a medium bowl, whisk together flour, baking soda, and salt; set aside. 3. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until combined. Beat in vanilla. 4. Slowly add dry ingredients to the butter mixture. Beat until just combined. Stir in white chocolate chips and walnuts. 5. Using a small ice cream scoop, scoop dough onto prepared baking sheet. Bake 8 to 10 minutes, until cookies are golden at the edges. Let cool on baking sheet 5 minutes before transferring to a wire rack to cool completely. Enjoy!
