Naan is traditionally made with white flour, but whole wheat flour can also be used. The amount of flour needed will depend on the amount of naan you are baking.
Yeast
Yeast is used to help the naan rise and give it a light and airy texture. You can use either active dry yeast or instant yeast.
Sugar
Sugar is used to feed the yeast and help the naan rise. You can use either granulated sugar or brown sugar for this recipe.
Salt
Salt is used to enhance the flavor of the naan.
Oil
Oil is used to keep the naan from sticking to the pan and to give it a nice golden-brown color. You can use any type of oil, such as olive oil or vegetable oil.
Warm Water
Warm water is used to activate the yeast and help the naan rise. The water should be lukewarm, not hot.
Instructions for Oven-Baked Naan
Step 1: Prepare the Dough
In a large bowl, mix together the flour, yeast, sugar, and salt. Add the oil and warm water, and mix until the dough comes together. Knead the dough for about 10 minutes, until it is smooth and elastic.
Step 2: Let the Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about one hour.
Step 3: Preheat the Oven
Preheat the oven to 400 degrees F.
Step 4: Shape the Naan
Divide the dough into 8 equal pieces. Roll each piece into a circle, about 1/4 inch thick.
Step 5: Bake the Naan
Place the naan on a baking sheet and bake for 10-12 minutes, or until golden brown.
Step 6: Enjoy
Remove the naan from the oven and brush with butter or ghee. Enjoy warm. Baking naan in the oven is an easy and delicious way to enjoy this popular Indian bread. With just a few simple ingredients and a few steps, you can have warm, fluffy naan in no time. Enjoy!
