## Ingredients for Pink and White Cupcakes - 1 cup of butter, softened - 1 cup of white sugar - 2 eggs - 1 teaspoon of vanilla extract - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1 cup of buttermilk - 1/2 cup of strawberry jam - 1/2 cup of white chocolate chips ## Instructions for Pink and White Cupcakes ### Preheat oven - Preheat oven to 350 degrees F (175 degrees C). ### Cream butter and sugar - Cream the butter and sugar in a large bowl until light and fluffy. ### Add eggs - Add eggs one at a time, and beat until combined. ### Add vanilla - Add vanilla and mix until combined. ### Combine dry ingredients - In a separate bowl, sift together the flour, baking powder, baking soda, and salt. ### Combine wet ingredients - Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. ### Fill cupcake liners - Fill cupcake liners about 2/3 full. ### Bake - Bake for 18 minutes, or until a toothpick inserted into the center comes out clean. ### Add toppings - Once cooled, top with strawberry jam and white chocolate chips. Making cupcakes can be a fun and rewarding experience. With a few simple ingredients and some basic instructions, you'll be able to make delicious Pink and White Cupcakes in no time. Happy baking!
