Perkins Peanut Butter Pie is a decadent, heavenly dessert that will tantalize your taste buds. It’s made with a graham cracker crust and a creamy, nutty filling, and it’s sure to be a hit with the whole family. Plus, it’s easy to make and can be prepped ahead of time, so it’s perfect for entertaining. Try this amazing recipe today!
Ingredients
- 1 ready-made graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 (8-ounce) container frozen whipped topping, thawed
- ¾ cup chopped peanuts
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together condensed milk, peanut butter, and vanilla until smooth.
- Pour mixture into the graham cracker crust and spread until even.
- Bake for 15 minutes.
- Remove from oven and cool for 30 minutes, then refrigerate for at least 1 hour.
- Once chilled, spread the whipped topping over the top of the pie.
- Sprinkle the chopped peanuts over the top and serve.
This delicious Peanut Butter Pie is sure to be a hit at your next gathering. Serve it up with some fresh berries or a scoop of vanilla ice cream and enjoy!
People Also Ask
Can I make a Perkins Peanut Butter Pie ahead of time?
Yes, you can make a Perkins Peanut Butter Pie ahead of time. You can make the entire pie up to 2 days before serving. Just make sure to store it in the refrigerator until you’re ready to serve.
What kind of peanut butter should I use for this recipe?
We recommend using creamy peanut butter for this recipe. If you like a bit of crunch, you can use chunky peanut butter as well.
Can I use a homemade graham cracker crust?
Yes, you can use a homemade graham cracker crust for this recipe. Just make sure it’s fully cooled before adding the peanut butter filling.
