Red velvet box cinnamon rolls are a heavenly treat for any time of day. Deliciously soft and fluffy, these rolls are filled with a creamy, sweet filling and topped with a smooth and creamy cream cheese frosting. They make a great treat for breakfast, brunch, or dessert. Whether you’re looking for a special treat for a special occasion or just want to enjoy the deliciousness of a red velvet cinnamon roll, this recipe is sure to please!
Ingredients
- 1 package (16-count) refrigerated cinnamon rolls with cream cheese frosting
- 1/2 cup (4 ounces) cream cheese, softened
- 1/4 cup (2 ounces) butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
- In a medium bowl, using an electric mixer, cream together the cream cheese, butter, and sugars until light and fluffy. Add the flour, cinnamon, nutmeg, salt, vanilla, and red food coloring and mix until combined.
- Unwrap the cinnamon rolls and cut each one into four pieces. Place the pieces in the prepared baking dish. Spread the cream cheese mixture over the top of the rolls.
- Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly. Allow to cool before serving.
- To serve, spread the cream cheese frosting over the top of the rolls. Enjoy!
People Also Ask
How long do red velvet box cinnamon rolls last?
Red velvet box cinnamon rolls will last for up to 4 days when stored in an airtight container in the refrigerator.
Can I freeze red velvet box cinnamon rolls?
Yes, you can freeze these cinnamon rolls. Allow them to cool completely before wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. When ready to serve, thaw in the refrigerator overnight and then bake in a preheated 350°F oven for 12 to 15 minutes, or until warmed through.
What can I use instead of red food coloring?
If desired, you can omit the red food coloring. The rolls will still have a lovely red hue due to the cream cheese and butter mixture.
